Murray's Smoked Cheddar is a true flavor enhancer, double-smoked with cold smoke to achieve an intense smokiness. Crafted from cow's milk sourced from Wisconsin farms, it's aged 6-9 months after smoking. This cheese stands out with its pale beige appearance, rich and creamy texture, and smoky, sharp flavor. It pairs wonderfully with deli meats, burgers, grilled chicken, and mac & cheese, delivering a tangy yet mild profile.

Country	USA
Milk	Pasteurized Cow
Rennet	Vegetarian

USA

"Murray's offers so much more than great cheese. Fun and informative classes and cheese-forward catering. Interactive guides about beverage pairing and vocab. We even operate our own cheese caves in NYC. There's something to discover for every cheese lover."

https://www.murrayscheese.com/

youtube:
https://www.youtube.com/@MurraysCheese

facebook:
https://www.facebook.com/murrayscheese